Genetic replacement of tesB with PTE1 affects chain-length proportions of 3-hydroxyalkanoic acids produced through β-oxidation of oleic acid in Escherichia coli
Bibliographic Information
- Other Title
-
- Genetic replacement of tesB with PTE1 affects chain length proportions of 3 hydroxyalkanoic acids produced through v oxidation of oleic acid in Escherichia coli
Search this article
Journal
-
- Journal of bioscience and bioengineering
-
Journal of bioscience and bioengineering 110 (4), 392-396, 2010-10
Suita : Society for Biotechnology
- Tweet
Details 詳細情報について
-
- CRID
- 1522543654936643712
-
- NII Article ID
- 110007880134
-
- NII Book ID
- AA11307678
-
- ISSN
- 13891723
-
- NDL BIB ID
- 10867302
-
- Web Site
- http://id.ndl.go.jp/bib/10867302
- https://ndlsearch.ndl.go.jp/books/R000000004-I10867302
- https://api.elsevier.com/content/article/PII:S1389172310001763?httpAccept=text/xml
- https://api.elsevier.com/content/article/PII:S1389172310001763?httpAccept=text/plain
- https://search.jamas.or.jp/link/ui/2011192160
-
- Text Lang
- en
-
- NDL Source Classification
-
- ZP15(科学技術--化学・化学工業--醗酵・微生物工学)
-
- Data Source
-
- NDL
- Crossref
- CiNii Articles
- KAKEN