Limited Hydrolysis of Insoluble Cassava Starch Granules Results in Enhanced Gelling Properties

Details 詳細情報について

• CRID

  1522543655321786624

• NII Article ID

  40019983537

• NII Book ID

  AA11809133

• ISSN

  13447882

• NDL BIB ID

  025280651

• Web Site

  http://id.ndl.go.jp/bib/025280651

  https://ndlsearch.ndl.go.jp/books/R000000004-I025280651

• Text Lang

  en

• NDL Source Classification

  • ZP24(科学技術--化学・化学工業--糖・澱粉)

• Data Source

  • NDL Search
  • CiNii Articles