Determination of oxygen Utilization Pathways in an Industrial Strain of Saccharomyces cerevisiae during Enological Fermentation

Details 詳細情報について

• CRID

  1522543655501389184

• NII Article ID

  30010825403

  110002684120

• NII Book ID

  AA10702688

• ISSN

  0922338X

• DOI

  10.1016/s0922-338x(98)80054-8

• NDL BIB ID

  4550847

• Web Site

  http://id.ndl.go.jp/bib/4550847

  https://ndlsearch.ndl.go.jp/books/R000000004-I4550847

  https://api.elsevier.com/content/article/PII:S0922338X98800548?httpAccept=text/xml

  https://api.elsevier.com/content/article/PII:S0922338X98800548?httpAccept=text/plain

• Text Lang

  en

• NDL Source Classification

  • ZP15(科学技術--化学・化学工業--醗酵・微生物工学)

• Data Source

  • NDL Search
  • Crossref
  • CiNii Articles