Optimization of medium components and cultural variables for enhanced production of acidic high maltose-forming and Ca[2+]-independent α-amylase by Bacillus acidicola

Details 詳細情報について

• CRID

  1522825129584910976

• NII Article ID

  110008661202

• NII Book ID

  AA11307678

• ISSN

  13891723

• DOI

  10.1016/j.jbiosc.2011.01.004

• NDL BIB ID

  11087071

• Web Site

  http://id.ndl.go.jp/bib/11087071

  https://ndlsearch.ndl.go.jp/books/R000000004-I11087071

  https://api.elsevier.com/content/article/PII:S1389172311000077?httpAccept=text/xml

  https://api.elsevier.com/content/article/PII:S1389172311000077?httpAccept=text/plain

• Text Lang

  en

• NDL Source Classification

  • ZP15(科学技術--化学・化学工業--醗酵・微生物工学)

• Data Source

  • NDL
  • Crossref
  • CiNii Articles