Enzymatic dephosphorylation of herring egg phosphoprotein by phosphatase preparations from citrus fruit

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  • KANEDA-HAYASHI Tomoko
    The Department of Biophysics and Biochemistry Faculty of Science, the University of Tokyo|Institute of Endocrinology, Gunma University
  • INOUE Sadako
    The Department of Biophysics and Biochemistry Faculty of Science, the University of Tokyo|School of Pharmaceutical Sciences, Showa University
  • ANDO Toshio
    The Department of Biophysics and Biochemistry Faculty of Science, the University of Tokyo

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  • Studies on phosphoproteins from fish eggs-1,2-
  • Studies on phosphoproteins from fish eggs 1 , 2

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