Effect of Lactobacillus plantarum 'KR107070' and a propionic acid-based preservative on the fermentation characteristics, nutritive value and aerobic stability of alfalfa-corn mixed silage ensiled with four ratios
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収録刊行物
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- Grassland science / Japanese Society of Grassland Science
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Grassland science / Japanese Society of Grassland Science 64 (1-4), 51-60, 2018
[Nasushiobara] : Japanese Society of Grassland Science ; 2005-[2020]
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詳細情報 詳細情報について
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- CRID
- 1523106605674766592
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- NII論文ID
- 40021779492
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- NII書誌ID
- AA12028308
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- ISSN
- 17446961
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- NDL書誌ID
- 029450300
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- 本文言語コード
- en
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- NDL 雑誌分類
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- ZR7(科学技術--農林水産--農産)
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- データソース種別
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- NDL
- CiNii Articles