Estimation of protein, total polyphenol, chlorogenic acid, caffeine, and caffeic acid contents in Indonesian palm civet coffee (Kopi Luwak)
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収録刊行物
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- International journal of analytical bio-science / The Society of Analytical Bio-Science [編]
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International journal of analytical bio-science / The Society of Analytical Bio-Science [編] 5 (4), 53-56, 2017-12
Machida : The Society of Analytical Bio-Science