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元代における「炒法」の変遷
Bibliographic Information
- Other Title
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- ゲンダイ ニ オケル 「 ソウホウ 」 ノ ヘンセン
- Transition of stir-fry technique during the Yuan dynasty period
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Journal
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- 日中文学文化研究 = The Japanese and Chinese literature and cultural studies
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日中文学文化研究 = The Japanese and Chinese literature and cultural studies (4), 71-81, 2015
東京 : 日中文学文化研究学会
