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収穫後の工学的操作の条件と米飯の糖質消化性の関係
Bibliographic Information
- Other Title
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- シュウカク ゴ ノ コウガクテキ ソウサ ノ ジョウケン ト ベイハン ノ トウシツ ショウカセイ ノ カンケイ
- Relationships between in vitro starch digestibility of cooked rice and its postharvest handlings and conditions
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Journal
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- 年報 / 飯島藤十郎記念食品科学振興財団 編 = Annual report / The Tojuro Iijima Foundation for Food Science and Technology
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年報 / 飯島藤十郎記念食品科学振興財団 編 = Annual report / The Tojuro Iijima Foundation for Food Science and Technology 34 21-29, 2018
市川 : 飯島藤十郎記念食品科学振興財団
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Details 詳細情報について
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- CRID
- 1523951030904371200
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- NII Article ID
- 40022011039
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- NII Book ID
- AA12631423
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- ISSN
- 21880662
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- NDL BIB ID
- 029961531
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- Text Lang
- ja
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- NDL Source Classification
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- ZP34(科学技術--食品工学・工業)
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- Data Source
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- NDL Search
- CiNii Articles