Effect of dietary garlic supplementation on lipid peroxidation and protein oxidation biomarkers of tissues as well as some serum biochemical parameters in common carp Cyprinus carpio
この論文をさがす
収録刊行物
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- Fisheries science / Japanese Society of Fisheries Science
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Fisheries science / Japanese Society of Fisheries Science 79 (4), 699-705, 2013-07
[Tokyo] : [Springer Japan]
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詳細情報 詳細情報について
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- CRID
- 1524232505084731648
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- NII論文ID
- 10031178503
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- NII書誌ID
- AA10993718
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- ISSN
- 09199268
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- NDL書誌ID
- 024698267
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- 本文言語コード
- en
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- NDL 雑誌分類
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- ZR26(科学技術--農林水産--水産)
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- データソース種別
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- NDL
- CiNii Articles