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Repressive processing of antihypertensive peptides, Val-Pro-Pro and Ile-Pro-Pro, in Lactobacillus helveticus fermented milk by added peptides

DOI Web Site Web Site Web Site 3 Citations 63 References

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Journal

Journal of bioscience and bioengineering

Journal of bioscience and bioengineering 114 (2), 133-137, 2012-08

Suita : Society for Biotechnology

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References(63)*help

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Keywords

Details 詳細情報について

CRID

1524232505686871424
NII Article ID

110009495417
NII Book ID

AA11307678
ISSN

13891723
DOI

10.1016/j.jbiosc.2012.03.015
NDL BIB ID

023909887
Web Site

http://id.ndl.go.jp/bib/023909887

https://ndlsearch.ndl.go.jp/books/R000000004-I023909887

https://api.elsevier.com/content/article/PII:S1389172312001491?httpAccept=text/xml

https://api.elsevier.com/content/article/PII:S1389172312001491?httpAccept=text/plain
Text Lang

en
NDL Source Classification
- ZP15(科学技術--化学・化学工業--醗酵・微生物工学)
Data Source
- NDL
- Crossref
- CiNii Articles

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