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2Jp05 Purification and identification of a protein from rice grain exhibiting antimicrobial activity against a periodontal pathogenic bacterium
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- HARADA,Kazuki
- Grad. Sch. Sci. Technol., Niigata Univ.
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- OCHIAI,Akihito
- Grad. Sch. Sci. Technol., Niigata Univ.
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- TANAKA,Takaaki
- Grad. Sch. Sci. Technol., Niigata Univ.
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- TANIGUCHI,Masayuki
- Grad. Sch. Sci. Technol., Niigata Univ.
Bibliographic Information
- Other Title
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- 2Jp05 歯周病菌に対して抗菌活性を発揮する米由来タンパク質の精製と同定(食品科学・食品工学,一般講演)
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Journal
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- 日本生物工学会大会講演要旨集
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日本生物工学会大会講演要旨集 63 184-, 2011-08-25
日本生物工学会
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Details 詳細情報について
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- CRID
- 1540009770361408512
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- NII Article ID
- 110008911541
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- NII Book ID
- AN10549378
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- Text Lang
- ja
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- Data Source
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- NDL Digital Collections (NII-ELS)
- CiNii Articles
