- 【Updated on May 12, 2025】 Integration of CiNii Dissertations and CiNii Books into CiNii Research
- Trial version of CiNii Research Automatic Translation feature is available on CiNii Labs
- Suspension and deletion of data provided by Nikkei BP
- Regarding the recording of “Research Data” and “Evidence Data”
Phenolic Constituents from the Branch of Firmiana simplex :
-
- Yoshikawa,Kazuko
- Faculty of Pharmaceutical Sciences, Tokushima Bunri University
-
- Ohtsu,Misa
- Faculty of Pharmaceutical Sciences, Tokushima Bunri University
-
- Kokudo,Naoki
- Faculty of Pharmaceutical Sciences, Tokushima Bunri University
-
- Shibata,Hirohumi
- Faculty of Pharmaceutical Sciences, Tokushima University
-
- Aragaki,Naokatsu
- Faculty of Pharmaceutical Sciences, Tokushima University
-
- Higuchi,Tomihiko
- Faculty of Pharmaceutical Sciences, Tokushima University
-
- Hashimoto,Toshihiro
- Faculty of Pharmaceutical Sciences, Tokushima Bunri University
Search this article
Description
From the branch of Firmiana simplex, eleven phenolic compounds, ethyl caffeate, butyl caffeate, methyl caffeate, caffeic acid, ethyl cinnamate, kaempferol, astragalin, afzelin, quercetin, (+)-pinoresinol, and (+)-isolariciresinol were isolated. Their structures were determined by 1D and 2D nuclear magnetic resonance (NMR) and mass spectroscopy analysis. Furthermore, all the isolated compounds (1-11) were tested for antimicrobial activity against methicillin-resistant Staphylococcus aureus (MRSA).
Journal
-
- 生薬學雜誌 : shoyakugaku zasshi : the Japanese journal of pharmacognosy
-
生薬學雜誌 : shoyakugaku zasshi : the Japanese journal of pharmacognosy 64 (2), 102-103, 2010-08-20
日本生薬学会
- Tweet
Details 詳細情報について
-
- CRID
- 1540291245382230016
-
- NII Article ID
- 110008685902
-
- NII Book ID
- AA12121722
-
- Text Lang
- en
-
- Data Source
-
- NDL Digital Collections (NII-ELS)
- CiNii Articles
