Phenolic Constituents from the Branch of Firmiana simplex :

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Abstract

From the branch of Firmiana simplex, eleven phenolic compounds, ethyl caffeate, butyl caffeate, methyl caffeate, caffeic acid, ethyl cinnamate, kaempferol, astragalin, afzelin, quercetin, (+)-pinoresinol, and (+)-isolariciresinol were isolated. Their structures were determined by 1D and 2D nuclear magnetic resonance (NMR) and mass spectroscopy analysis. Furthermore, all the isolated compounds (1-11) were tested for antimicrobial activity against methicillin-resistant Staphylococcus aureus (MRSA).

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