Studies on Microbiological Characteristics in Enterococcus Preparations

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  • 腸球菌製剤の微生物学的性状に関する研究

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The sensitivity to drugs, the pH in the medium of extract from intestinal content (MEIC) and the utilization of carbohydrates in the strain isolated from multi-drug-resistant Enterococcus preparations (RP) were compared with those in the strain isolated from conventional Enterococcus prepations (CP). The RP showed higher resistance to penicillin and macrolide antibiotics than the CP, but less resistance to quinolone antibiotics. In the MEIC, the CP decreased the pH more markedly than the RP. Regarding utilization of carbohydrates, both the RP and CP had the similar patterns to the catabolisms of Enterococcus faecium, but different catabolisms were observed between RP and CP.

Journal

  • 病院薬学

    病院薬学 19 (4), 295-302, 1993-08-20

    日本病院薬剤師会

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