Candicin, a New Sphingoglycolipid from Hydrocarbon-Assimilating Yeast :
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- IIDA,MITSUGI
- Department of Applied Biological Science, Science University of Tokyo
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- KANEKO,TAKASHI
- Department of Applied Biological Science, Science University of Tokyo
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- IIZUKA,HIROSHI
- Department of Applied Biological Science, Science University of Tokyo
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説明
Candicin, a new sphingoglycolipid, was isolated from cells of Candida rugosa JF101 grown on n-hexadecane, and its structure was detemined to be 1-β-galactopyransyl-2-(α-hexadecanoly)-2-amino-1,3-dihydroxy-trans-4,cis-12-nonadecadiene by spectral and chemical analysis. The candicin content (145 μg/100 mg cell) of n-hexadecane-grown cells was sixfold greater than that of glucose-grown cells. Candicin was also found in other hydrocarbon-assimilating yeasts.
収録刊行物
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- Journal of fermentation technology
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Journal of fermentation technology 62 (4), 385-387,
Society of Fermentation Technology, Japan
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詳細情報 詳細情報について
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- CRID
- 1541135670322627840
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- NII論文ID
- 110002672861
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- NII書誌ID
- AA00698096
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- 本文言語コード
- en
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- データソース種別
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- NDLデジコレ(旧NII-ELS)
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