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Utilization of Tobias Acid by Flavobacterium capsulatum :
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- SAKOTA,NAOKAZU
- The Osaka Municipal Technical Research Institute : (Present address)Sugai Chemical Ind. Co., Ltd.
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- NAKAGAWA,KATSUTA
- The Osaka Municipal Technical Research Institute : (Present address)Sugai Chemical Ind. Co., Ltd.
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- TAKAI,SUSUMU
- The Osaka Municipal Technical Research Institute : (Present address)Sugai Chemical Ind. Co., Ltd.
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- WATANABE,YASUTO
- The Osaka Municipal Technical Research Institute
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- TSUJISAKA,YOSHIO
- The Osaka Municipal Technical Research Institute
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Description
A bacterium was isolated from soil in a medium containing tobias acid(2-naphthyl-amine-1-sulfonic acid)as the sole carbon source. The organism was identified as Flavobacterium capsulatum. The organism could utilize tobias acid not only as a carbon source but also as a nitrogen source. In the presence of glucose, however, the utilization of tobias acid was incomplete, and tobias acid was not utilized or utilized at a very slow rate if at all in the presence of glucose and NH_4NO_3. The organism could utilize 1-naphthalenesulfonic acid, 2-naphthalenesulfonic acid and 2-naphthol-1-sulfonic acid in addition to tobias acid.
Journal
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- Journal of fermentation technology
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Journal of fermentation technology 56 (1), 53-56, 1978-04-25
Society of Fermentation Technology, Japan
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Details 詳細情報について
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- CRID
- 1541417145299263744
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- NII Article ID
- 110002672452
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- NII Book ID
- AA00698096
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- Text Lang
- en
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- Data Source
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- NDL Digital Collections (NII-ELS)
- CiNii Articles