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1P-151 Isolation of a spontaneous cerulenin-resistant sake yeast with high ethyl caproate-producing ability
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- Tamura,Hiroyasu
- Asahi Sake Brewing Co., Ltd.:Grad. Sch. Adv. Sci. Mat., Hiroshima Univ.
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- Kuribayashi,Takashi
- Niigata Pref. Inst. Brewing
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- Kume,Kazunori
- Grad. Sch. Adv. Sci. Mat., Hiroshima Univ.
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- Goshima,Tetsuya
- NRIB
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- Nakamura,Ryo
- Asahi Sake Brewing Co., Ltd.
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- Ichikawa,Eri
- Asahi Sake Brewing Co., Ltd.
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- Watanabe,Ken-ichi
- Niigata Pref. Inst. Brewing
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- Akao,Takeshi
- NRIB
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- Shimoi,Hitoshi
- Iwate Univ.
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- Mizunuma,Masaki
- Grad. Sch. Adv. Sci. Mat., Hiroshima Univ.
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- Hirata,Dai
- Asahi Sake Brewing Co., Ltd.:Grad. Sch. Adv. Sci. Mat., Hiroshima Univ.
Bibliographic Information
- Other Title
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- 1P-151 カプロン酸エチルを高生産する自然発生的セルレニン耐性清酒酵母の分離(醸造学,醸造工学,一般講演)
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Journal
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- 日本生物工学会大会講演要旨集
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日本生物工学会大会講演要旨集 67 126-, 2015-09-25
日本生物工学会
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Details 詳細情報について
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- CRID
- 1541698620222324480
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- NII Article ID
- 110010008931
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- NII Book ID
- AN10549378
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- Text Lang
- ja
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- Data Source
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- NDL Digital Collections (NII-ELS)
- CiNii Articles