417 EFFECT OF AMINO ACIDS ON GLUTATHIONE PRODUCTION BY SACCHAROMYCES CEREVISIAE :
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- Kanda,Akihisa
- Department of Fermentation Technology, Faculty of Engineering, Osaka University
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- Alfafara,Catalino
- Department of Fermentation Technology, Faculty of Engineering, Osaka University
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- Araki,Katsuhiro
- Department of Fermentation Technology, Faculty of Engineering, Osaka University
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- Shimizu,Hiroshi
- Department of Fermentation Technology, Faculty of Engineering, Osaka University
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- Shioya,Suteaki
- Department of Fermentation Technology, Faculty of Engineering, Osaka University
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- Suga,Ken-ichi
- Department of Fermentation Technology, Faculty of Engineering, Osaka University
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- 日本醗酵工学会大会講演要旨集
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日本醗酵工学会大会講演要旨集 平成元年度 109-, 1989-10-11
日本醗酵工学会
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