Sugar Constituents from the Roots of Lithospermum erythrorhizon :

  • Moon,Young-Hwan
    Department of Food Science & Technology and Institute of Agricultural Science & Technology
  • Cho,Jeong-Yong
    Department of Food Science & Technology and Institute of Agricultural Science & Technology:Faculty of Pharmaceutical Sciences, University of Tokushima
  • Moon,Jae-Hak
    Department of Food Science & Technology and Institute of Agricultural Science & Technology
  • Kawazoe,Kazuyoshi
    Faculty of Pharmaceutical Sciences, University of Tokushima
  • Takaishi,Yoshihisa
    Faculty of Pharmaceutical Sciences, University of Tokushima
  • Parka,Keun-Hyung
    Department of Food Science & Technology and Institute of Agricultural Science & Technology

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