Sugar Constituents from the Roots of Lithospermum erythrorhizon :
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- Moon,Young-Hwan
- Department of Food Science & Technology and Institute of Agricultural Science & Technology
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- Cho,Jeong-Yong
- Department of Food Science & Technology and Institute of Agricultural Science & Technology:Faculty of Pharmaceutical Sciences, University of Tokushima
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- Moon,Jae-Hak
- Department of Food Science & Technology and Institute of Agricultural Science & Technology
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- Kawazoe,Kazuyoshi
- Faculty of Pharmaceutical Sciences, University of Tokushima
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- Takaishi,Yoshihisa
- Faculty of Pharmaceutical Sciences, University of Tokushima
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- Parka,Keun-Hyung
- Department of Food Science & Technology and Institute of Agricultural Science & Technology
Search this article
Journal
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- Natural medicines
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Natural medicines 58 (3), 117-, 2004-06-20
日本生薬学会
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Details 詳細情報について
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- CRID
- 1542261570219409536
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- NII Article ID
- 110008732310
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- NII Book ID
- AN10438628
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- Text Lang
- en
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- Data Source
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- NDL Digital Collections (NII-ELS)
- CiNii Articles