3P-109 Evaluation of the stability of β-amylase immobilized to the gelatin film prepared by hot cast method

NDL Digital Collections
  • Terada,Shouhei
    Div. Appl. Life Sci., Grad. Sch. Appl. Biol. Sci., Gifu Univ.
  • Nishikawa,Chisato
    Dept. Appl. Life Sci., Fac. Appl. Biol. Sci., Gifu Univ.
  • Iwamoto,Satoshi
    Div. Appl. Life Sci., Grad. Sch. Appl. Biol. Sci., Gifu Univ.:Dept. Appl. Life Sci., Fac. Appl. Biol. Sci., Gifu Univ.
  • Teramoto,Yoshikuni
    Div. Appl. Life Sci., Grad. Sch. Appl. Biol. Sci., Gifu Univ.:Dept. Appl. Life Sci., Fac. Appl. Biol. Sci., Gifu Univ.
  • Ebihara,Akio
    Div. Appl. Life Sci., Grad. Sch. Appl. Biol. Sci., Gifu Univ.:Dept. Appl. Life Sci., Fac. Appl. Biol. Sci., Gifu Univ.
  • Yamauchi,Ryo
    Div. Appl. Life Sci., Grad. Sch. Appl. Biol. Sci., Gifu Univ.:Dept. Appl. Life Sci., Fac. Appl. Biol. Sci., Gifu Univ.

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  • 3P-109 ホットキャスト法で調製したゼラチンフィルムへ固定化したβ-アミラーゼの安定性評価(食品科学,食品工学,一般講演)

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