Immobilization of Molasses Waste Water-Decolorizing Hyphomycetes.

  • Suzuki,Masaharu
    Department of Brewing and Fermentation, Tokyo University of Agriculture
  • Hirai,Nobuyuki
    Department of Brewing and Fermentation, Tokyo University of Agriculture
  • Takahashi,Rikiya
    Department of Brewing and Fermentation, Tokyo University of Agriculture
  • Yoneyama,Hitoshi
    Department of Brewing and Fermentation, Tokyo University of Agriculture

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  • 546 糖蜜発酵廃液脱色性糸状菌の固定化

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