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223 Production of L-Erythrose via L-Erythrulose from Erythritol Using Microbial and Enzymatic Reactions. :
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- Mizanur,Rahman
- Faculty of Agriculture, Kagawa University
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- Takeshita,Kei
- Faculty of Agriculture, Kagawa University
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- Moshino,Hiroshi
- Faculty of Agriculture, Kagawa University
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- Takada,Goro
- Faculty of Agriculture, Kagawa University
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- Izumori,Ken
- Faculty of Agriculture, Kagawa University
Search this article
Journal
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- 日本生物工学会大会講演要旨集
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日本生物工学会大会講演要旨集 平成13年度 147-, 2001-08-24
日本生物工学会
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Details 詳細情報について
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- CRID
- 1543105995103634560
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- NII Article ID
- 110002922820
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- NII Book ID
- AN10549378
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- Text Lang
- en
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- Data Source
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- NDL Digital Collections (NII-ELS)
- CiNii Articles