Effect of amylase prepared from Rhizopus sp. on material utility of sake brewing
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- Takayama,Takumi
- Takara Shuzo Co Ltd. Alcoholic beverages Research Laboratories
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- Hirai,Nobuyuki
- Takara Shuzo Co Ltd. Alcoholic beverages Research Laboratories
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- Shimada,Atsushi
- Takara Shuzo Co Ltd. Alcoholic beverages Research Laboratories
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- Sakamoto,Shin
- Takara Shuzo Co Ltd. Alcoholic beverages Research Laboratories
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- Oyashiki,Haruo
- Takara Shuzo Co Ltd. Alcoholic beverages Research Laboratories
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- Uchida,Masahiro
- Takara Shuzo Co Ltd. Alcoholic beverages Research Laboratories
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- Obayashi,Akira
- Takara Shuzo Co Ltd. Central Research Laboratories
Bibliographic Information
- Other Title
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- 226 Rhizopus sp.アミラーゼの清酒醸造における原料利用率の向上効果
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Journal
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- 日本醗酵工学会大会講演要旨集
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日本醗酵工学会大会講演要旨集 平成元年度 48-, 1989-10-11
日本醗酵工学会
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Details 詳細情報について
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- CRID
- 1544231895013802496
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- NII Article ID
- 110002898174
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- NII Book ID
- AN00350790
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- Text Lang
- ja
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- Data Source
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- NDL-Digital
- CiNii Articles