A Comparison of Ingredients in the Extract and Decoction of Kampo Medicine with HPLC
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- TAKIZAWA Tsutomu
- Department of Hard Tissue Research, Graduate School of Oral Medicine, Matsumoto Dental University
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- FUJINAMI Yoshiaki
- Department of Pharmacology, Matsumoto Dental University
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- ARA Toshiaki
- Department of Hard Tissue Research, Graduate School of Oral Medicine, Matsumoto Dental University
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- IMAMURA Yasuhiro
- Department of Hard Tissue Research, Graduate School of Oral Medicine, Matsumoto Dental University
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- MIYAZAWA Hiroo
- Department of Oral Health Promotion, Graduate School of Dentistry, Matsumoto Dental University
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- WANG Pao-Li
- Department of Hard Tissue Research, Graduate School of Oral Medicine, Matsumoto Dental University
Bibliographic Information
- Other Title
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- 高速液体クロマトグラフィーによる漢方エキス製剤と煎薬の成分比較研究
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Journal
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- 日本歯科東洋医学会誌
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日本歯科東洋医学会誌 29 (1), 24-27, 2010-08-31
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Details 詳細情報について
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- CRID
- 1570009751087241472
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- NII Article ID
- 10026612020
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- NII Book ID
- AN10293627
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- ISSN
- 09157573
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- Text Lang
- ja
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- Data Source
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- CiNii Articles
- KAKEN