Studies on the Substrate Specificity of Egg White Lysozyme:IV. A Comparative Study of the Substrate Specificities of Lysozymes from Different Sources

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The substrate specificities of lysozymes [EC 3. 2. 1. 17] from hen egg white, quail egg white, duck egg white, human saliva, and turnip were investigated. Reducing end groups and oligosaccharides, which were liberated by the lysozymes from bacterial cell walls, glycol chitin, and carboxymethyl-chitin, were determined. The lysozymes showed similar specificities on these substrates in which some of the hydroxy groups of N-acetylglucosamine residues are replaced by fairly bulky groups such as lactyl, hydroxyethyl, and carboxymethyl groups.

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