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The centrifuge method for determining flour absorption in hard red spring wheats
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Journal
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- Cereal Chem.
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Cereal Chem. 39 344-350, 1962
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Details 詳細情報について
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- CRID
- 1570291225142788224
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- NII Article ID
- 10013007672
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- NII Book ID
- AA00600706
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- Data Source
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- CiNii Articles
