Isolation and partial characterization of a new alpha component of collagen from muscle of kuruma prawn Penaeus japonicus

この論文をさがす

説明

Abstract 1. 1. A new α component, α2(Pr), was successfully isolated from the pepsin-solubilized collagen from the muscle of kuruma prawn. 2. 2. The component α2(Pr) was genetically distinct from components comprising Type AR-I and AR-II collagens by peptide mapping with proteases, amino acid analysis, and immunoblotting, and had high contents of leucine and hydroxylsine, and a low content of alanine. 3. 3. The effect of pepsin digestion on the molecule containing the α2(Pr) component was examined by using immunological techniques. The component α2(Pr) in intact form consisted of several types of components. Although they were all identical to each other in the helical region, each of them had a distinct form of non-helical region with a slight modification.

収録刊行物

被引用文献 (5)*注記

もっと見る

詳細情報 詳細情報について

  • CRID
    1570291226243154944
  • NII論文ID
    30007156922
  • DOI
    10.1016/0305-0491(91)90290-t
  • ISSN
    03050491
  • データソース種別
    • CiNii Articles
    • OpenAIRE

問題の指摘

ページトップへ