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Influence of annealing on the pasting properties of starches from varying botanical sources
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Journal
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- Cereal Chem.
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Cereal Chem. 72 480-487, 1995
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Details 詳細情報について
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- CRID
- 1570291226765283584
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- NII Article ID
- 80008524726
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- NII Book ID
- AA00600706
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- Data Source
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- CiNii Articles
