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Effect of native lipids, shortening and bread moisture on bread firming
Journal
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- Cereal Chem.
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Cereal Chem. 65 398-, 1988
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Details 詳細情報について
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- CRID
- 1570572699359863808
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- NII Article ID
- 20001015704
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- Data Source
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- CiNii Articles
