Cafestol, the cholesterol-raising factor in boiled coffee, suppresses bile acid synthesis by downregulation of cholesterol 7α-hydroxylase and sterol 27-hydroxylase in rat hepatocytes
収録刊行物
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- Arterioscler Thromb Vasc Biol
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Arterioscler Thromb Vasc Biol 17 3064-3070, 1997