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Opinion on the Scientific Steering Com-mittee on the human exposure risk (HER) via food with respect to BSE
Journal
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- http://europa.eu.int/comm/food/fs/sc/ssc/out67_en.pdf
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http://europa.eu.int/comm/food/fs/sc/ssc/out67_en.pdf 2006
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Details 詳細情報について
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- CRID
- 1570572700649274112
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- NII Article ID
- 10021361804
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- Data Source
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- CiNii Articles