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Enhancement of fruit sugar accumulation and coloration in grapes under low humidity condition of fruit ambient air
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- ASAKURA T.
- 農研機構果樹研
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- KOSHITA Y.
- 農研機構果樹研
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- TSUCHIDA Y.
- 農研機構果樹研
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- FUKUDA H.
- 佐賀果樹試
Bibliographic Information
- Other Title
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- ブドウの糖度, 着色は果房を低湿度条件にすることにより促進される
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Journal
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- 園芸学会雑誌. 別冊, 園芸学会大会研究発表
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園芸学会雑誌. 別冊, 園芸学会大会研究発表 73 (1), 237-, 2004-04-03
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Details 詳細情報について
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- CRID
- 1570572700765495808
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- NII Article ID
- 10024386082
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- NII Book ID
- AN10331034
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- ISSN
- 09191917
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- Text Lang
- ja
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- Data Source
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- CiNii Articles
