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Induction of callose formation by bruising and aging of red tart cherries
Journal
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- J. Food Sci.
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J. Food Sci. 32 287-289, 1967
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Details 詳細情報について
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- CRID
- 1570572700945000320
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- NII Article ID
- 10025928279
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- Data Source
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- CiNii Articles
