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Effects of Cooking Water composition on Stickiness and Cooking Loss of Spaghetti
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Journal
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- Cereal Chem.
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Cereal Chem. 70 272-275, 1993
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Details 詳細情報について
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- CRID
- 1570572701717171200
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- NII Article ID
- 80007068770
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- NII Book ID
- AA00600706
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- Data Source
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- CiNii Articles
