The Chemical Constituents of Ajuga Plants. I. neo-Clerodanes from the Leaves of Ajuga nipponensis MAKINO
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説明
Three new bitter principles, ajugamarin, dihydroajugamarin, and ajugamarin chlorohydrin, which belong to the neo-clerodane group of diterpenoids, have been isolated from the leaves of Ajuga nipponensis. The structures of these compounds were established by chemical and spectroscopic means. The absolute structure of ajugamarin was determined by the X-ray analysis of ajugamarin p-bromobenzoate. Ajugamarin chlorohydrin may have been formed by addition of hydrogen chloride to ajugamarin during the isolation procedure.
収録刊行物
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- Chemical & pharmaceutical bulletin
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Chemical & pharmaceutical bulletin 31 (7), 2192-2199, 1983-07-25
公益社団法人日本薬学会
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詳細情報 詳細情報について
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- CRID
- 1570572702508591360
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- NII論文ID
- 110003624409
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- NII書誌ID
- AA00602100
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- ISSN
- 00092363
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- 本文言語コード
- en
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- データソース種別
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- CiNii Articles