Functional properties of surfactants in breadmaking. I. Roles of surfactants in relation to flour constituents in a dough system
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収録刊行物
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- Cereal Chem.
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Cereal Chem. 52 832-843, 1975
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詳細情報 詳細情報について
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- CRID
- 1571417124719572608
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- NII論文ID
- 10009481051
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- NII書誌ID
- AA00600706
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- データソース種別
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- CiNii Articles