41156 Study on the improvement for thermal environment and energy saving of commercial kitchen : Sensitive analysis about condensation heat being occurred on the cooking pot
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- Kawai D.
- Toho Gas
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- Yokoyama T.
- Toho Gas
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- Aoki S.
- Toho Gas
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- Yoon G.
- Nagoya University
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- Iizuka S.
- Nagoya City University
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- Okumiya M.
- Nagoya City University
Bibliographic Information
- Other Title
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- 41156 業務用厨房の温熱環境工場及び省エネルギー化に関する研究 : CFDを用いる厨房の温熱環境解析モデル化と予測精度向上(快適性評価,環境工学II)
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Journal
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- Summaries of technical papers of Annual Meeting Architectural Institute of Japan. D-2, Environmental engineering II, Heat, moisture, thermal comfort, natural energy, air flow, ventilation, smoke exhaustion, computational fluid dynamics, indoor air quality heating, cooling and air-conditioning heat and cold sources, piping systems application of building services
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Summaries of technical papers of Annual Meeting Architectural Institute of Japan. D-2, Environmental engineering II, Heat, moisture, thermal comfort, natural energy, air flow, ventilation, smoke exhaustion, computational fluid dynamics, indoor air quality heating, cooling and air-conditioning heat and cold sources, piping systems application of building services (2010), 311-312, 2010-07-20
Architectural Institute of Japan
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Details 詳細情報について
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- CRID
- 1571417127004321920
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- NII Article ID
- 110008111121
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- NII Book ID
- AN10487011
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- ISSN
- 1341450X
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- Text Lang
- ja
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- Data Source
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- CiNii Articles