BP-O8 Anti-microbial activity of fermented papaya extract against Colletotrichum gloeosporioides (causing anthracnose), Aspergillus flavus (causing aflatoxin), and Lasiodiplodia theobromae (causing black rot)(Section II Biopharmaceuticals Production)
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- Taboada Evelyn B.
- Department of Chemical Engineering, University of San Carlos
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- Tampus May V.
- Department of Chemical Engineering, University of San Carlos
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収録刊行物
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- Journal of bioscience and bioengineering
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Journal of bioscience and bioengineering 108 (1), S24-, 2009-11
公益社団法人日本生物工学会
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詳細情報 詳細情報について
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- CRID
- 1571417127485678720
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- NII論文ID
- 110007519791
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- NII書誌ID
- AA11307678
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- ISSN
- 13891723
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- 本文言語コード
- en
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- データソース種別
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- CiNii Articles