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FE-P9 Mechanism of deamidation of food proteins by cation-exchange resins of the carboxylate type(Section IX Food Engineering)
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- Ikeda Mariko
- Department of Chemistry and Life Science, Nihon University
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- Akao Makoto
- Department of Chemistry and Life Science, Nihon University
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- Kumagai Hitomi
- Department of Chemistry and Life Science, Nihon University
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- Sakurai Hidetoshi
- Department of Chemistry and Life Science, Nihon University
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- Kumagai Hitoshi
- Department of Food Science and Nutrition, Kyoritsu Women's University
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Journal
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- Journal of bioscience and bioengineering
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Journal of bioscience and bioengineering 108 (1), S142-, 2009-11
The Society for Biotechnology, Japan
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Details 詳細情報について
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- CRID
- 1571417127533213568
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- NII Article ID
- 110007520117
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- NII Book ID
- AA11307678
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- ISSN
- 13891723
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- Text Lang
- en
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- Data Source
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- CiNii Articles