Effects of temperature and grain type on time variation of snow specific surface area(積雪比表面積の時間変化に及ぼす温度および雪質の影響)

DOI HANDLE 被引用文献9件 参考文献23件 オープンアクセス

書誌事項

タイトル別名
  • Effects of temperature and grain type on time variation of snow specific surface area

抄録

The specific surface area (SSA) of snow is of particular interest to researchers because SSA is strongly related to snow albedo and is a comparatively better indicator of snow’s complexity than grain size. The time variation of SSA for fresh snow samples was observed in the laboratory under isothermal conditions at 226 K and 254 K using the gas adsorption method and Brunauer-Emmett-Teller theory. The SSA of the snow samples decreased with time under isothermal metamorphism. The decrease in SSA was fitted with the logarithmic equation proposed by Legagneux et al. (2003), and adjustable parameters were obtained. The rate of decrease in SSA depended on the shape of the initial snow type and temperature. Dendritic snow samples exhibited large initial SSAs, and their SSAs decreased faster compared with those of fragmented (collected from drifting snow) and plate-like precipitation particles with relatively small initial SSAs. The rate of decrease in SSA was lower at 226 K than that at 254 K.

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被引用文献 (9)*注記

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参考文献 (23)*注記

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詳細情報 詳細情報について

  • CRID
    1390001204664945792
  • NII論文ID
    130004679720
    120005472232
  • DOI
    10.5331/bgr.32.47
  • ISSN
    18848044
    13453807
  • HANDLE
    2115/56973
  • 本文言語コード
    en
  • データソース種別
    • JaLC
    • IRDB
    • Crossref
    • CiNii Articles
  • 抄録ライセンスフラグ
    使用不可

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