Urea hydrogen peroxide reduces the numbers of lactobacilli, nourishes yeast, and leaves no residues in the ethanol fermentation
書誌事項
- 公開日
- 2000
収録刊行物
-
- Appl. Environ. Microbiol.
-
Appl. Environ. Microbiol. 66 4187-4192, 2000