General trends in use of the color additives in food-producte 4

Bibliographic Information

Other Title
  • 加工食品の添加色素について(第4報) : 食用赤色2号(Amaranth)について
Published
1973-05-31
Publisher
Nayoro City University

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Journal

Details 詳細情報について

  • CRID
    1571698602850542080
  • NII Article ID
    110009553154
  • NII Book ID
    AN00180930
  • Text Lang
    ja
  • Data Source
    • CiNii Articles

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