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General trends in use of the color additives in food-producte 4
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- FUJIKAWA Yoshiro
- NAYORO WOMEN'S JUNIOR COLLEGE
Bibliographic Information
- Other Title
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- 加工食品の添加色素について(第4報) : 食用赤色2号(Amaranth)について
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Journal
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- 名寄女子短期大学学術研究報告
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名寄女子短期大学学術研究報告 6 27-31, 1973-05-31
Nayoro City University
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Details 詳細情報について
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- CRID
- 1571698602850542080
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- NII Article ID
- 110009553154
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- NII Book ID
- AN00180930
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- Text Lang
- ja
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- Data Source
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- CiNii Articles