Classification of commercial omani halwa by physico-chemical properties and instrumental texture profile analysis (TPA)
Journal
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- Ital. J. Food Sci.
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Ital. J. Food Sci. 24 292-304, 2012
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Details 詳細情報について
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- CRID
- 1571980074191288192
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- NII Article ID
- 20001507048
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- Data Source
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- CiNii Articles