Differences in surface color, flesh firmness, physiological activity and some components of loquat fruits picked at various stages of maturity
Journal
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- Engeigaku Kaishi
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Engeigaku Kaishi 65 859-865, 1997
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Details 詳細情報について
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- CRID
- 1571980075003430016
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- NII Article ID
- 10013008942
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- Data Source
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- CiNii Articles