Effect of an energy-restricted, high-protein, low-fat diet relative to a conventional high-carbohydrate, low-fat diet on weight loss, body composition, nutritional status, and markers of cardiovascular health in obese women

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Details 詳細情報について

  • CRID
    1571980075831453696
  • NII Article ID
    10025970995
  • Data Source
    • CiNii Articles

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