Effects of Phenolcarboxylic Acids on Superoxide Anion and Lipid peroxidation Induced by Superoxide Anion

  • Toda Shizuo
    Department of Pharmaceutical Science, Institute of Medical Science, Kansai Shinkyu Medical College
  • Kumura Michio
    Department of Pharmaceutical Science, Institute of Medical Science, Kansai Shinkyu Medical College
  • Ohnishi Motoyo
    Department of Pharmaceutical Science, Institute of Medical Science, Kansai Shinkyu Medical College

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説明

The effects of phenolcarboxvlic acids, caffeic acid. p-coumaric acid, and ferulic acid on the generation of superoxide anion and the production of lipid peroxide induced by superoxide anion were studied. Only ferulic acid anion among the phenolcarboxylic acids scavenged superoxide. Caffeic acid and ferulic acid inhibited lipid peroxidation induced by superoxide anion. These effects were comparable to those of superoxide dismutase or DL-α-tocopherol.

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詳細情報 詳細情報について

  • CRID
    1571980076776531200
  • NII論文ID
    110001058000
  • NII書誌ID
    AN10371516
  • ISSN
    09129545
  • 本文言語コード
    en
  • データソース種別
    • CiNii Articles

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