Improved method for identification and determination of ε-(γ-glutamyl)-lysine crosslink in protein using proteolysic digestion and derivatization with phenyl isothiocyanate followed by high-performance liquid chromatography separation
Journal
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- J Agric Food Chem
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J Agric Food Chem 40 806-810, 1992
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Details 詳細情報について
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- CRID
- 1572261549187150720
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- NII Article ID
- 20001527280
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- Data Source
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- CiNii Articles