Alcohol metabolism at moderate drinking in healthy men Comparison between differences of alcohol beverages, with and without meal, and genetic polymorphism

2 Citations 28 References
  • OSHIMA Shunji
    Research Laboratories for Fundamental Technology of Food, Asahi Breweries, Ltd.
  • HASEBA Takeshi
    Department of Legal Medicine, Nippon Medical School
  • MASUDA Chiaki
    Research Laboratories for Fundamental Technology of Food, Asahi Breweries, Ltd.
  • ABE Yuko
    Research Laboratories for Fundamental Technology of Food, Asahi Breweries, Ltd.
  • SAMI Manabu
    Research Laboratories for Fundamental Technology of Food, Asahi Breweries, Ltd.
  • KANDA Tomomasa
    Research Laboratories for Fundamental Technology of Food, Asahi Breweries, Ltd.
  • OHNO Youkichi
    Department of Legal Medicine, Nippon Medical School

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  • 適量飲酒における諸飲酒条件がアルコール代謝動態に及ぼす影響 : 酒類, ALDH2遺伝子多型ならびに食事の有無での比較

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