Effects of tomatoes, bananas, and apples intake on the postprandial blood glucose and serum insulin levels in normal subjects and non-insulin dependent diabetic subjects

23 References
  • OGAWA Miyuki
    Department Health Science, Hirosaki University School of Medicine
  • SATO Daisuke
    Department Health Science, Hirosaki University School of Medicine
  • SATO Tasuku
    Department Health Science, Hirosaki University School of Medicine
  • NOGI Masayuki
    Department Health Science, Hirosaki University School of Medicine
  • TANDOU Yusuke
    Third Department of Internal Medicine, Hirosaki University School of Medicine
  • YANAGIMACHI Miyuki
    Third Department of Internal Medicine, Hirosaki University School of Medicine
  • MATSUHASHI Yuki
    Third Department of Internal Medicine, Hirosaki University School of Medicine
  • SHIZUNO Eri
    Third Department of Internal Medicine, Hirosaki University School of Medicine
  • MATSUMOTO Atsufumi
    Third Department of Internal Medicine, Hirosaki University School of Medicine
  • TAMURA Ayame
    Third Department of Internal Medicine, Hirosaki University School of Medicine
  • NAKAMURA Teruo
    Department Health Science, Hirosaki University School of Medicine

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Other Title
  • 糖尿病患者においてトマト, バナナ, リンゴが血糖値に及ぼす影響

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